Cold Drawn Cheese Pipes
Cold Drawn Cheese Pipes
Cold Drawn Cheese Pipes are produced through a cold drawing process, where steel tubes are drawn through a die at room temperature to achieve superior dimensional accuracy, smooth surface finish, and enhanced mechanical strength. This process results in tighter tolerances compared to ERW pipes, making Cold Drawn Cheese Pipes ideal for high-precision winding applications where consistency and surface quality are critical.
Protection and Finish
Cold Drawn Cheese Pipes can be supplied plain – i.e. without any treatment, or Zinc Plated or Powder Coated for protection as well as individual identification to segregate different deniers / grades of tape during storage. The most common reason for coating cheese pipes is to provide a uniform reflection co-efficient for colour detectors at the loom. Black is generally the preferred colour for this purpose. Other colours can also be imparted on demand.
Punching of Holes / Notching
Some winders / looms need pipes to have notches for fixing the tubes while others require holes for light sensitive reflectors to be placed inside the tubes. Such features can be provided wherever ordered.
Packing
Standard packing consists of durable HDPE sacks of 100 or 150 nos each. However, other types of packing in Paper Carton are also available if required for export or transit over long distances.